CombinedNSP Site Admin
Joined: 13 Dec 2006 Posts: 1406 Location: Cleveland, OH
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Posted: Dec Thu 14, 2006 9:15 pm Post subject: pH Handouts |
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pH Handouts
I suggest if you want to do consultation on Reams Testing or pH balancing, you make a teaching type consultation. Where you teach the client how to read and record ph levels, for you to review at the second consultation. (Teaching someone how to read ph paper isn't against the law yet.) I do normally get the client to record their ph levels for at least a week. Then you can give them a ph handout to help them understand what to eat and which NSP products to take if they get out of ph balance. I have had great results using the following handouts. -Jim Bledsoe
The following handouts where provided by Joan V. during one of NSP Executive Committees:
Balancing the pH with NSP Program
Carey Reams postulated that energy in the body is created by the interaction of anionic foods (negative-alkaline) and cationic foods (positive-acid). pH is the measurement of resistance. People who do not get the proper balance in their diet do not digest their food. The speed of digestion is a key ingredient in maintaining health. pH is digestion. It is the speedometer of the body.
Acid pH -- below 6.4 - Food digesting too fast
The stomach empties quite rapidly and food is not properly digested.
Symptoms:
Diarrhea, yeast infections anemia, Cohn's lower abdominal pain, early menopause, loss of bone density, calcium utilization problems, mineral reserve low.
Suggestions:
* Stomach Comfort - 2- twice daily between meals - 1000 mg. Calcium Carbonate
* Vitamin A & D
* Colloidal Mineral and SKL or Chewable Calcium
* Lemon/maple syrup drink
* Enzymes needed-Food Enzymes with meals. Protease Plus between meals on an empty stomach.
* NO Vitamins C except Rosehips or Bioflavonoids* Alkaline Foods - See Diet
* Alkaline Juice Mix - Carrot, Celery, and Beet 2 oz. of each
* Herbs: Green Tea, Ginger, Yucca, parsley, Green Zone
* Aromatherapy - Lemon 2 drops with 8oz. water twice daily
* Bath soak - 1 cup Epson Salt, 2 tbs, Ginger, 1 box baking soda - soak 20 minutes
Alkaline pH- above 6.4 Food digesting too slow
Symptoms:
Toxic bowel, gall bladder, liver problems, PMS, skin problems, parasites, gall bladder congestion common, body odor, bad breath.
Suggestions:
* Calcium Magnesium
*Apple Cider Vinegar - 1 tbsp. 3x daily with honey - improves digestion
* Flax Seed Oil capsules 1-3x daily, Oil 2 tbsp. Per day (salad dressing)
* Acidophilus, yogurt, buttermilk
* Chicken, turkey, organic beef, lamb, fish, eggs, most grains, blueberries, honey
* NO nuts, no nut butters, black pepper or cheese
* Enzymes needed - PDA each meal and Protease Plus between meals
* High levels of Vitamin C.. This alone can bring down high numbers.
The Saliva comes from the lymph and indicates what you put in the body.
The Urine tells us what we take out of the body and blood.
Diet For Alkaline pH (Acid Foods)
Counter Indicated - **Not Recommended
Peanuts
Cheese
Chocolate
Benzene Family - Stimulated Digestion
Radishes
Watercress
Horseradish
Hot chilies
Capsicum
Dairy Group
EggsYogurt
Butter
Buttermilk
Cheese
Soy Milk
Acidophilus
Fruit
Dried
Oranges
Grapefruit
Cranberries
Pears
Grains
Barley
Brand - Wheat
Whole Wheat Bread Crackers
Rice - Brown
Macaroni
Spaghetti
Green Vegetables
Spinach
Collards
Turnip Greens
Lentils
Kale
Cabbage
Mustard Greens
Salad Greens
Broccoli
Cauliflower
Brussel Sprouts
Beets (laxative Effect
Sour foods and dressings
Brand Prune Juice, Vegetable Fibers
Honey
Manganese Foods (Reproductive problems)
If Saliva is above 6.8 there is a manganese deficiency.
Avocado Cucumber
Okra
Peppers - hot & sweet
Squash with seeds
Eggplant
Corn - white & yellow
Tomatoes
Rice
Grits
Cranberries
Beans
Lima
Kidney
Great Northern
Green
Navy
Pinto
Butter
Meat
Beef
Chicken
Turkey
Nuts
Walnuts
Brazil
Ginger Toot Tea will bring down high pH and is a source of Vitamin C.
Miscellaneous
Asparagus - (arsenic for the heart)
Hominy - (potassium source)
Celery Juice - (potassium source)
Sauerkraut - (bowel congestion, anatonic)
Rhubarb - (bowel congestion, anatonic)
** Considered Acid foods but not recommended.
Notes some foods are used not for balancing the pH but for overcoming the conditions created by a high or alkaline pH.
Diet for Acid pH (Alkaline Foods)
Counter Indicated ** Not Recommended
No buttermilk
Oranges & Grapefruit
No pineapple or dried fruit
No vitamin C
Diary Group
Goat's Milk
Sour Milk
Fruit
Apples
Apricots
Bananas
Berries, Black
Cherries, Black
Figs, Dates
Grapes
Lemons
Nectarines
Pears
Plums
Pumpkins
Raisins
Grains
Millet
Rice
Corn (Corn Bread)
Buckwheat
Oatmeal
Melons
Cantaloupe
Watermelon
Honey dew
Nuts, Seeds, and Oils
Almonds
CoconutsChestnuts
Root Vegetables
Beets
Carrots
Turnips
Rutabaga
Jerusalem artichokes
Sweet Potatoes
Yams
Red Skin Potatoes
Radishes
Horseradishes
Yellow Vegetables
Carrots
Winter Squash
Sweet Potatoes
Yellow Horminy
Summer Squash
Sweet Corn
Vegetables
Broccoli
Brussels Sprouts
Celery
Cucumbers
Beans, Green, Lima
Lettuce
Mushrooms
Mustard
Onions
Peas
Potatoes - Sweet
Spinach - Raw
Tomatoes
Watercress
Meat
Fish
Teas Alfalfa
Rose-hips
Peppermint
Comfrey
Fennel
Chamomile
Dandelion
Miscellaneous
Asparagus - (arsenic for the heart)
Hominy - (potassium source)
Celery Juice - (potassium source)
Sauerkraut - (bowel congestion, anatonic)
Rhubarb - (bowel congestion, anatonic)
Lime Juice (great for diarrhea)
Neutrals on both list
Strawberries
Raspberries
Blue Berries
Peaches
Plums
Prunes
Notes some foods are used not for balancing the pH but for overcoming the conditions created by a high or alkaline pH. ** Considered Alkaline foods but not recommended.
Using Reflectometer and Conductivity Meter
Carbohydrates (Sugar)
The fuel gauge or potential energy
A reflectometer is used for this test since it records all sugars 1.5 is the Correct Carbohydrate Number of the Equation.
LOW SUGAR: A reading below 1.0 may indicate hypoglycemia - low blood sugar.
* Sip RO. water until noon with juice (grape or apple)
* Herbal Tea with honey, stevia, or molasses
* Green Drink - Green Zone with juice
* Fruit 2 or 4 daily, cottage cheese with fruit
* Protein needed for breakfast
* Herbs: Licorice, HYA, Pantothenic Acid, Spirulina
HIGH SUGAR: A reading of above 5.5 may indicate borderline diabetes.
* Drink Distilled water by weight - 4 oz. every 30 min.
* No fruit juice after 2 PM except melon in the evening
*Green Zone
*Avoid sugars, white potatoes (red only), white flour (whole wheat only)
*Herbs: Green Tea, Nopal, NBS-AV, AS/Gymnema
* Plenty of vegetables and vegetable soups
Salt Reading
The Conductivity Index. The salt number represents the concentration or conductivity in the body.
This number represents the lipid or fat metabolism, total blood plasma and cholesterol in the blood.
The Correct Reading is 6.5C (5C-12 is the Healing Ranger)
LOW SALT: Below 6. Liver malfunction causes low conductivity.
* Colloidal Minerals or Mineral Chi
* Kelp or Sea Salt
* Lowered physical and mental activity.
* Carbohydrates have an effect on the salt number.
HIGH SALT: Above 7 - Symptoms: High Cholesterol, hardening of the arteries, high blood pressure, heart condition, kidney disease, diverticuli, join problems, Hiatal hernia, loss of tone in the tissue, arteries, heart & smooth muscles.
* Drink Distilled water
* Support the Liver. Liver is responsible for keeping salt
reading normal.
* Suspect a Vitamin A, D, E, Selenium, and Zinc deficiency.
* Salt is stored in fats. Losing weight reduces salts. |
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